Title: Turkey Quiche in Potato Shells (Gtc)
Categories: Entree Poultry Pie Eggs
Yield: 8 Servings

4	lg	Potatoes, baked and cooled
1/4	c	Margarine, melted
1	lb	Cooked turkey breast cut
		Into 1/2-inch cubes
5	lg	Eggs, beaten
2	oz	Cream cheese, softened
1/4	c	Finely chopped green onion
1/4	c	Finely chopped red bell
		Pepper
		Salt and pepper to taste
1/2	c	Sour cream
1	c	Shredded Cheddar cheese

Slice potatoes in half lengthwise. With spoon, remove center of potato to within 1/4 inch of potato skin. Save removed potato for another use. Place potato shells on 10x15 jelly roll pan. Brush inside of each potato shell with margarine.

In large bowl, combine turkey, eggs, cream cheese, onion, bell pepper, salt, and pepper. Divide turkey mixture even among potato shells. Bake at 400øF for 15-20 minutes or until mixture is puffed and knife inserted in center of mixture comes out clean. Serve with sour cream and cheese.

Nutritional Analysis per serving/item: Calories 325 Protein 24 gm Fat 14 gm Carbohydrate 25 gm Sodium 224 mg Cholesterol 184 mg

From: The Great Turkey Cookbook Virginia and Robert Hoffman Crossing Press, 1995

Entered by: Lawrence Kellie Sat 12-28-1996 at 08:13:16 From: Lawrence Kellie Date: 04 Jan 97 Home Cooking Ä

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